Basic and expert knowledge

    food industry and drinks basic and expert knowledge design

Requirements for the design of components in food production

Various rules apply to hygienic design to EN 1672-2 and ISO 14159. These especially affect:

  • Surface finish
  • Connectors and threads
  • Outflows
  • Inner angles, corners and radii
  • Inaccessible empty spaces and blind surfaces

 

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information on design elements