基礎と専門知識

    food industry and drinks basic and expert knowledge design

Requirements for the design of components in food production

Products conforming to standards 

Various rules apply to hygienic design to EN 1672-2 and ISO 14159. These especially affect:

  • Surface finish
  • Connectors and threads
  • Outflows
  • Inner angles, corners and radii
  • Inaccessible empty spaces and blind surfaces

 

Our product overview contains comprehensive

information on design elements