식품 안전

Hygienic and efficient automation in the production of food

 

Correctly implemented, standards and directives guarantee safe conditions in the production of food.

 

The EC Machinery Directive 2006/42/EC is intended for the protection and safety of consumers and operators wherever food comes into direct contact with machine parts and components.

Standards and directives for design (EN 1672-2/EHEDG Doc 8 and Doc 13) and materials (FDA CFR Title 21, ISO 21469, 1935/2004/EC, for example for the use of NSF-H1-lubricants) provide additional support for food safety.

안전한 생산

Hygienic production of food

식품 안전에 대한 목표:

  • 미생물학적 오염 방지 
  • 부식-저항성 재질 사용
  • 세척 요구조건의 최소화

 

"기초 및 전문적 지식"에 대해 자세히 보기

안전한 제품

Hygienic products for food production from Festo

Clean design components from Festo:

Round cylinder CRDSNU (ISO 6432), stainless steel

Clean design guided drive DGRF

Clean design cylinder DSBF

Clean design valve terminals MPA-C

Clean Design fitting NPCK 

Useful product features from Festo:

Minimal installation time:
Self-adjusting end position cushioning system PPS without adjusting screw

Animation cushioning variants P, PPV, PPS

Sealing variants for your requirements:

Example: the dry-running seal from the modular system also functions when the lubricant has been washed away

White Paper Food Safety

Learn more about consumer protection, hygienic and efficient automation in the Festo White Paper