Article of 31 January 2020
Hot pot (literal meaning in Chinese: ‘fire pot’) is one of the most popular dishes in China. As with fondue, various ingredients are cooked directly at the table and then enjoyed with dipping sauces. Traditionally, hot pot restaurants put the dips together according to individual customer wishes. This is a very time-consuming and detailed job for which the restaurants have to comply with strict hygiene regulations. With the help of automation technology, they can fill their serving dishes quickly and hygienically.