Article of 27 Januar 2017
Peppers, chillies and olives with a filling are classic Mediterranean starters. The tasty dishes should be fresh, full of flavour and also a treat for the eyes. The antipasti specialities can now be found in food shops in an increasing number and variety. Until now, filling the little delicacies has purely been a manual job – a time-consuming and cost-intensive one. Automation technology now makes the process easier and faster.