White Paper: Tips for overall equipment effectiveness (OEE) in food and beverage production
Title:
White Paper: Tips for overall equipment effectiveness (OEE) in food and beverage production
Description:

Maximum availability is not something that happens by chance, it’s the result of forward-looking action. Processing food economically and at the right time is absolutely essential. Otherwise there is a risk that production has to be stopped and raw materials are wasted.

Taking overall equipment effectiveness into consideration provides clear guidance on how to maximise productivity, and thus on economic operation of the system. But which influencing factors affect overall equipment effectiveness and how to get started on the path to
optimisation?

Document type:
Special publication
Title Version
White Paper: Tips for overall equipment effectiveness (OEE) in food and beverage production
White Paper: Tips for overall equipment effectiveness (OEE) in food and beverage production
White Paper: Tipps für eine hohe Gesamtanlageneffektivität (OEE) in der Nahrungsmittel- und Getränkeherstellung
White Paper: Tipps für eine hohe Gesamtanlageneffektivität (OEE) in der Nahrungsmittel- und Getränkeherstellung
Libro blanco: Sugerencias para un elevado grado de eficiencia total (OEE) en el sector de producción de alimentos y bebidas
Libro blanco: Sugerencias para un elevado grado de eficiencia total (OEE) en el sector de producción de alimentos y bebidas